Thursday, April 10, 2008

Spicy Baked Potato Wedges

4 large potatoes
2 T olive oil
1 T parmesan
1 t salt
1 T paprika
1/2 t pepper
1/2 t garlic powder

  1. Wash potatoes, cut into french fry shapes (I recommend using a handy dandy tool for this).
  2. Place potatoes on a cookie sheet.
  3. Combine the remaining ingredients with the potatoes on the cookie sheet.
  4. Bake at 350 for 1 hour.

Serves 4-6

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