Butter Chicken

4 chicken breasts
1/4 c butter, melted
1-2 t Season All salt

1. Preheat oven to 400 degrees.
2. Spray a shallow baking dish with non-stick cooking spray (as opposed to the sticky cooking spray?).
3. Rinse chicken breasts under cool running water.
4. Pat chicken dry with paper towels.
5. Place chicken in dish.
6. Brush melted butter over the chicken, using all the butter.
7. Sprinkle with seasoned salt.
8. Bake for about 50 minutes until cooked through.