Nuked Chocolate Pudding

1/3 c sugar
1/4 c cocoa
3 T cornstarch
1/8 t salt
2 c milk (you can even use skim)
1 t vanilla extract

1. In 2 quart microwave-safe bowl combine sugar, cocoa, cornstarch and salt.
2. Stir in milk until smooth.
3. Microwave uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Eat it warm, else pour into individual serving dishes and refrigerate to cool.

Serves 4