Deluxe Stove Top Mac and Cheese
1/2 pound elbow macaroni (or pasta of choice)
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar,
shreddedSteamed veggies of choice (I like broccoli and red pepper)


In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. Add vegetables.
Aubri