Saturday, October 4, 2008

Saucy Chicken Thighs

9 chicken thighs (usually one pack has 9)
1/2 tsp salt
1/4 tsp pepper
1 1/2c bbq sauce
1/2 c honey
2 tsp prepared mustard
2 tsp worcestershire sauce
1/8 to 1/2 tsp hot pepper sauce (honestly I forgot to put this in & it was still really good)

Sprinkle chicken w/salt & pepper. Place on broiler pan. Broil 4-5 inches from heat for 6-8 min on each side. Transfer to slow cooker.
Mix remaining ingredients in bowl then pour on top.
Cook on low 4-5 hrs.

I served this with baked potatoes & used the sauce instead of sour cream.
Also, chicken thighs are a lot cheaper than chicken breasts so this is not a bad meal to prepare.

1 comments:

Tiana * Sunshine and Silliness said...

I just like the name of this recipe, really.