Tomato & Spinach Pasta Toss

4 c penne pasta uncooked
1 lb sausage (mild/hot Italian)
2 pkgs (60z) baby spinach leaves (I use one frozen spinach package)
2 cans (14.5 oz) diced Italian tomatoes (I use the regular & just add basil, garlic & oregano seasonings)
2 c shredded mozzerella
4 Tb parmesan
-Cook pasta. Meanwhile, brown sausage on med-high. Drain the fat. Add spinach & tomatoes. Cook until spinach is wilted (if using frozen just cook until heated through). Remove from heat & cover until pasta is done. Drain pasta & add to spinach mixture & then add cheeses. Toss lightly.

This makes enough for my whole family & some leftovers. This is the receipe doubled so if you have a smaller family just half everything.