Monday, April 6, 2009

Stewed Pasta

My boys (my little boys :) Love this! I have adapted the original version to one that my kids like. I will post it how it is supposed to be made & just explain what I do different, it is one ingredient.

2 cans (14 oz) Italian stewed tomatoes {I do just regular tomatoes & not the Italian}
1 can chicken broth
1 can tomato sauce (the little one)
2 Tb oil
1 tsp Italian seasoning
Combine the above & bring to a boil. Add 12-16 oz pasta (I use the trio blend with shells, tubes & spirals)
Cover & simmer for about 16-18 min.

Ta-da!! All done!

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