Salsa Omelet Pie

This is one of those recipes where the final result is much more than just the sum of the parts - the flavors all come together to make it really yummy. Plus, it's easy!

SERVES 4 (change servings and units)

Ingredients:
1/2 cup salsa (we like the medium heat, but that is to your taste)
1 cup shredded sharp cheddar cheese
1 cup monterey jack cheese
1 cup sour cream
6 eggs

Directions:
1 Preheat oven to 375 degrees F.
2 Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
3 Pour salsa into the prepared pie plate.
4 Blend cheeses and layer over the salsa.
5 Blend the eggs and sour cream until smooth and pour over the cheese.
6 Bake 20-25 minutes or until a knife inseted in the center comes out clean (I found that I had to cook it for about 10 minutes longer).
7 Let stand for 5 minutes before cutting.