Same blog reference--this girl has such good recipes. I tried this one the other night, it's awesome.

Salad:1 lb. Pasta, cooked al dente, drain, rinse in cold water

3 C cooked chopped chicken

6 oz fresh spinach, shredded/torn (approx 8 cups)

1 C black olives, chopped in 1/4’s4 oz.

Feta cheese, crumbled

3 cups diced tomatoes (grape tomatoes, YUM!)

3/4 C monterrey jack cheese, shredded

Dressing:2 tsp Dijon mustard1/2 C olive oil

1/2 C vinegar

1/2 tsp black pepper

2 tsp honey

1 clove garlic, minced

Blend dressing ingredients. Pour over mixed salad. Refrigerate 30-60 minutes before serving.