Black Bean Salsa (this is the recipe I made at our family party. I had a lot of people tell me they liked it! The secret ingredient is the italian dressing.)
Ingredients:

2 cans corn
2 can black beans
2 cans kidney beans
Drain and rinse beans in a large strainer until water runs clear
2-3 tomatoes chopped
Chopped cilantro- with thumb and forefinger encircle a bunch of cilantro about the size of a quarter, or add to taste. (I like a lot, chop a lot of the stem part and use that too)
2-3 green onions chopped, use a lot of the green stem also
½ bottle Italian dressing (I like spicy Italian)