Basic Recipe:
1 Tblsp Cocoa
3 Tblsp sugar
3/4 cup dry milk (if 3/4 cup dry = 1 quart reconstituted)
Gourmet mixes often vary the types of sugar used: pwd, brown, granulated or a blend of the three. You can also add vanilla or cinnamon. The vanilla will need to be in pwd form or added with the liquid ingredients.
Gift Tag: Add 1/4 cup mix to 1 cup water. Heat until cocoa dissolves. Enjoy!
Friday, August 22, 2008
Hot Chocolate Mix
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