Voodoo Chicken Salad from Rhumbi Grill

* I made this and it was good.

3 cups lettuce mix
2 Tbs.feta cheese
2 Tbs.diced tomatoes
¼ cup tortilla strips
½ cup voodoo dressing
½ cuphot chicken breast diced

Procedure: Grill the chicken breast, let it cool and dice it.
Place the lettuce mix on a salad plate.
Sprinkle the feta cheese and diced tomatoes over the salad.
Starting from the left side of the plate, place the tortilla strips in a line from the top to the bottom over the lettuce mixture. Place the salad dressing in a container on the side.
Sprinkle the chicken down the center of the salad.

Ingredients: Voodoo Dressing

1/4 cup Dijon mustard
1/4 cup fresh lime juice
1/4 cup chili paste
2 Tbs.crushed red pepper
3/4cup lite mayonnaise
1 1/2 cups sesame oil
1 cup rice wine vinegar
1/2 cup soy sauce
1 1/2 cups white sugar
1/4 cup minced garlic
1/3 cup pureed ginger

Procedure: Place all ingredients into a large bowl except the ginger.
Using an electric mixer, mix for one and one-half minutes.
Scrap the sides of the bowl and the beaters and mix for an additional 30 seconds.
Add the ginger to the dressing with a hand whisk and mix for one minute or until the ginger is totally mixed.